Is that the proper way to dice an onion? Asking literally.
Adventurous-Rub7636
You should hook up with the shallot guy
Mission_Fart9750
Oh, that’s nice to look at.
polythenesammie
This is beautiful. I’d like it in a pico.
frame_limit
RynnReeve
It’s beautiful
LittleMissFirebright
It’s beautiful
TortasTilDeath
Posting red onions until this sub says it’s perfectttttt
analogpursuits
alexromo
Weird looking chives
Naive-Impression-373
Needed a dice chef, throw them away
Somerandom420dude
Nice knife skills
citrusboi69
Done made the Minecraft onion
kyledreamboat
That’s a good dice.
jacquestrap66
Guys I think we need a new sub…
RareAndSaucy
r/onionlovers
butt3ryt0ast
r/onionlovers I just came
reforminded
What knife?
Dripping_Gravy
Pixelated onion
KlutzyRequirement251
Marry me
Tall-Introduction649
This is beautiful
beekergene
Better than a chive post
secksy-lemonade
I came chef, you owe me new dark jeans
D-ouble-D-utch
Onion v chives
proximusprimus57
Cutting red onions every day until reddit says they’re good enough.
toastedstoker
Terpsichorean_Wombat
That is a thing of beauty.
ToreyCMoore
Sweet onion sweet onion, send your child unto me, for sins of the line cooks must be baptized in butter and heat.
PatientZeropointZero
You are just showing off with you knife skills, now your knowledge of onion name could use some work lol
Intelligent_Top_328
Wtf is wrong with y’all? That’s clearly a fucking chive. A big one.
kitchenjesus
For stock maybe
HoneyCrumbs
Home chef here- how does one achieve this other than a very sharp knife?
Mando92MG
That’s pretty impressive, and you obviously keep your knife sharp. However, if you actually want a perfect dice or brunoise on an onion, you have to do it the hard way, not the ‘lazy’ way. Cut both ends, split it down the middle, then peel each layer off, cutting each layer separately. If you presented this in a [CCAP Salad](https://ccapinc.org/wp-content/uploads/2023/08/23-24-C-CAP-Cooking-Competition-Recipe-Book.pdf) you’d get marked down for sure.
On that note, this sub is great. I haven’t thought of the horrors of preparing a CCAP salad in at least a decade. It’s not even a particularly tasty salad. Though the knife work involved is amazing practice.
Gnarly_Sarley
Okay. Now cut another one every day until reddit says it’s perfect
Pizzledrip
See you tomorrow
dumbName3490
Thinner than the Bible’s pages
HALF_PAST_HOLE
Worth-Writing
Just stunted on the chives guy. You’re a fucking monster😭
kazahani1
How do you get them to not stick to the knife this is mystifying me!
Artistic-Listen7975
Chive guys got competition
ScottPetrus
so would a slap chop do that? how does this sub feel about the slap chop?
Arrakis_Surfer
Stop trying to one-up the chives guy.
judgehood
Posting Red Onions until this sub says they’re Sweet Onions
lizardsonmytoast
These chives are all wrong
DrunkOnKnight
Prepping for when we liberate chive guy from his anguish eh?
“Dicing onions everyday till reddit says they’re perfect”
47 Comments
That’s a red onion
Is that the proper way to dice an onion? Asking literally.
You should hook up with the shallot guy
Oh, that’s nice to look at.
This is beautiful. I’d like it in a pico.
It’s beautiful
It’s beautiful
Posting red onions until this sub says it’s perfectttttt
Weird looking chives
Needed a dice chef, throw them away
Nice knife skills
Done made the Minecraft onion
That’s a good dice.
Guys I think we need a new sub…
r/onionlovers
r/onionlovers I just came
What knife?
Pixelated onion
Marry me
This is beautiful
Better than a chive post
I came chef, you owe me new dark jeans
Onion v chives
Cutting red onions every day until reddit says they’re good enough.
That is a thing of beauty.
Sweet onion sweet onion, send your child unto me, for sins of the line cooks must be baptized in butter and heat.
You are just showing off with you knife skills, now your knowledge of onion name could use some work lol
Wtf is wrong with y’all? That’s clearly a fucking chive. A big one.
For stock maybe
Home chef here- how does one achieve this other than a very sharp knife?
That’s pretty impressive, and you obviously keep your knife sharp. However, if you actually want a perfect dice or brunoise on an onion, you have to do it the hard way, not the ‘lazy’ way. Cut both ends, split it down the middle, then peel each layer off, cutting each layer separately. If you presented this in a [CCAP Salad](https://ccapinc.org/wp-content/uploads/2023/08/23-24-C-CAP-Cooking-Competition-Recipe-Book.pdf) you’d get marked down for sure.
On that note, this sub is great. I haven’t thought of the horrors of preparing a CCAP salad in at least a decade. It’s not even a particularly tasty salad. Though the knife work involved is amazing practice.
Okay. Now cut another one every day until reddit says it’s perfect
See you tomorrow
Thinner than the Bible’s pages
Just stunted on the chives guy. You’re a fucking monster😭
How do you get them to not stick to the knife this is mystifying me!
Chive guys got competition
so would a slap chop do that? how does this sub feel about the slap chop?
Stop trying to one-up the chives guy.
Posting Red Onions until this sub says they’re Sweet Onions
These chives are all wrong
Prepping for when we liberate chive guy from his anguish eh?
“Dicing onions everyday till reddit says they’re perfect”
Buy a new camera. It’s too pixelated